This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2) by Duncan Manley ebook pdf epub mobi
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Duncan Manley Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2) free
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2) ipod
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