“[A] terrific book about a visionary post–food bank project.” —Michael Pollan
THE INTERNATIONAL BESTSELLER
British super chef Jamie Oliver called it "amazing," writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it "one of those forward-thinking groups pointing the way to the future of good food." Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was "blown away" by it.
So what is it? The Stop,.
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement book
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The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement ebook
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